Community rules

Talk about cooking, food and the practical side of living with a health condition. Share what has happened to you. Be kind. Leave medical decisions to the people who know your history.

1. Share your experience, not instructions

This is the rule that matters most here. Nobody on the forum, including health professionals and CERNERE staff, knows another member’s history, medicines or other conditions. So nobody gives the advice a doctor, dietitian or someone who knows the person would give.

WelcomeNot allowed
“I’m in a wheelchair now. How do I get back into the kitchen?”“Take X, it will cure you.”
“I’ve been getting some sun and it’s helped mine. It’s painful, I know.”“A Mediterranean diet will cure psoriasis.”
“My flares have improved a lot since I started cooking Mediterranean-style.”“Stop taking your medication, it’s poison.”
“My dietitian suggested smaller meals for me. This is how I plan them.”“You should take 5000 IU of vitamin D.”

If something could be an emergency, stop reading and call your local emergency number: 000 (Australia), 111 (New Zealand), 999 (UK), 911 (US and Canada). If you are in crisis: Lifeline 13 11 14 (Australia), 1737 (New Zealand), Samaritans 116 123 (UK and Ireland), 988 (US and Canada).

2. No selling

3. Privacy and safety

4. No harmful eating content

5. Be decent

How moderation works

Your posts

You keep ownership of what you write. By posting you give CERNERE a worldwide, royalty-free, non-exclusive licence to host, display, reproduce and moderate it, and to keep it after your account is closed (shown as “Deleted member”). CERNERE is not responsible for anything members post or any advice given, and you use what you read here at your own risk. The terms of use, medical disclaimer, privacy policy and cookie policy apply.