Community / Cooking around a condition / Lower-sodium cooking / Topic #34

Where did the sodium surprise you?

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CernereCernere teamAdministrator

Bread, sauces, stock cubes: sodium hides in everyday foods. Our guide on reading sodium labels covers Australia, New Zealand and the US.

What surprised you most when you started reading labels? Which lower-sodium swaps are worth it where you shop? Salt substitutes are not right for everyone, so check those with your doctor first.

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