Oxalate reference · Leafy greens

Oxalate in turnip greens

6 mg in a 1/2 cup, chopped serving, which the Oxalosis and Hyperoxaluria Foundation bands as low. That is 8 mg per 100 g. It sits above 23 of the 83 foods with a page here.

What is worth knowing about turnip greens

Turnip tops are low in oxalate and generally free, since they arrive attached to the turnip and are usually thrown out.

The published figure

As listedBandmg per 100 gServingmg per serving
Turnip Greens, steamedlow81/2 cup, chopped6

Bands are per serving as the OHF lists them, so a food can be high per 100 g and low in the portion anybody eats. Turmeric and dried parsley are the clearest cases of that, and neither is a problem in a kitchen.

Lower than turnip greens, and doing the same job

Ranked by the most representative form of each, turnip greens is 6 of 9 in leafy greens. These are the ones beneath it, which matters because a substitute is only useful if it does the same thing on the plate.

FoodBandmg per servingServing
Rocket (arugula)low11 cup
Kalelow31 cup
Lettucelow31 cup, shredded
Cabbagelow41 cup
Mustard greenslow51/2 cup, chopped
Turnip greens (this page)low61/2 cup, chopped
Collard greenslow211/2 cup
Swiss chard (silverbeet)high2371 cup
Spinachvery high4931/2 cup

Before you act on the number

A figure in a table is not a figure in your urine. Oxalate in a plant moves with variety, ripeness, soil, season and cooking — boiling leaches a good deal of it into water that is then poured away. What you absorb also depends on what was on the plate with it, because calcium eaten in the same meal binds oxalate in the gut so that it leaves in the stool instead of the urine.

There is no daily target on this site. The OHF publishes bands per serving, not an allowance, and what any one person should aim for depends on their stone chemistry and their own testing. If you have been given a number, that number wins over anything here.

Restriction is not the first move. Guideline advice for recurrent calcium oxalate stones starts with fluid, with normal calcium taken alongside meals, and with less sodium — and it recommends the fruit and vegetables a low-oxalate list tends to strip out.

All 83 foods, and the full published table · Why a low-oxalate list is the wrong tool for planning a diet · Why calcium belongs with the meal, not off the plate

Source: Oxalosis and Hyperoxaluria Foundation. Oxalate food content database. 27 February 2024. Retrieved 31 August 2026.